Sandwich with Chipotle Mayo



  

Sandwich with Chipotle Mayo


Ingredients:

Chipotle Mayo :
  • 1/2 to 1 teaspoon chipotle pepper in adobo sauce, minced
  • 1/3 cup mayo
  • 1 1/2 teaspoons lime juice
  • 1/4 teaspoon ground cumin
  • salt and pepper to taste

Sandwich :
  • chicken from 1 rotisserie chicken
  • 8 slices bacon, cooked
  • 1/2 cup shredded cheddar
  • 1/2 cup shredded monterey jack
  • 1 avocado, sliced
  • 8 slices Italian bread
  • butter

Ingredients:

- For the mayo- mix all ingredients together in a small bowl. (Best done ahead of time so flavors have a chance to meld.)
- Spread butter on 1 side of each piece of bread.
- Spread mayo on non-buttered side of 1/2 the pieces of bread.
- On remaining pieces of bread, evenly distribute cheese, chicken, bacon, and avocado. (Cheese should be the first thing you put on the bread so it will melt easily.
- Place mayo coated slices on top, buttered side up.
- If using a grill pan, place a heavy pan on top and cook 2-3 minutes per side, until golden brown. Alternately, cook in a panini grill until desired degree of doneness.

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