Shrimp Scampi Bake


This is very easy and tasty. I used the full amount of butter and thought it was fine because I served it over penne.

Ingredients :
  •     1 cup butter
  •     2 tablespoons prepared Dijon-style mustard
  •     1 tablespoon fresh lemon juice
  •     1 tablespoon chopped garlic
  •     1 tablespoon chopped fresh parsley
  •     2 pounds medium raw shrimp, shelled, deveined, with tails attached
Directions :
  1. Preheat oven to 450 degrees F (230 degrees C).
  2. In a small saucepan over medium heat, combine the butter, mustard, lemon juice, garlic, and parsley. When the butter melts completely, remove from heat.
  3. Arrange shrimp in a shallow baking dish. Pour the butter mixture over the shrimp.
  4. Bake in preheated oven for 12 to 15 minutes or until the shrimp are pink and opaque.

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