Toll House Chocolate Chip Pie


1 unbaked 9-inch deep-dish pie shell
2 eggs
½ cup all-purpose flour
½ cup granulated sugar
½ cup packed brown sugar
¾ cup (1½ sticks) butter, softened to room temperature
1 cup semi-sweet chocolate chips
1 cup chopped walnuts
Vanilla ice cream (optional but highly recommended, for serving)

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