Chicken and Broccoli Stir Fry

You can measure and organize all the ingredients for this dish the night before serving. When you get home, toss this tempting stir-fry when the family is together.. quick and delicious weeknight meal.. :)

Chicken and Broccoli Stir Fry


    2 cups broccoli flowerets
    1 pound boneless skinless chicken breast, cut into 1-inch pieces
    2 teaspoons cornstarch
    2 teaspoons finely chopped ginger
    1 cup chicken broth
    2 garlic cloves, finely chopped
    3 tablespoons soy sauce
    2 teaspoons sugar


    Spray 12-inch nonstick skillet with cooking spray; heat over medium-high heat. Add chicken, garlic and ginger. Fry 2 to 3 minutes or until chicken is brown.
    Add 3/4 cup of the broth, the soy sauce and sugar. Cover and cook over medium heat 5 minutes, stirring twice.
    Add broccoli. Cover and cook about 5 minutes, stirring occasionally, until chicken is no longer pink in center and broccoli are crisp-tender.
    Mix cornstarch with remaining 1/4 cup broth; stir into chicken mixture. Cook, stirring frequently, until sauce is thickened.

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