Cranberry Orange Shortbread Cookies



These cookies would make a perfect addition to our Thanksgiving dessert table, Trish. They look so buttery and you can never go wrong with an orange and cranberry combo.

Ingredients
  • 2½ cups all purpose flour
  • ¾ cups sugar, divided
  • 1 cup butter, cubed (and cold)
  • 1 tsp almond extract
  • zest of 1 orange
  • ½ cup dried cranberries (Craisins)
  • additional sugar to coat cookies before baking if desired


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