Spinach Artichoke Dip Cheesy Bread


Oh man. This looks all kinds of amazing. Spinach artichoke dip is one of my all time favorites!


Ingredients
  • 1 Italian loaf bread
  • 1/4 cup butter, melted
  • 6 oz. cream cheese, softened
  • 5 Tablespoons sour cream
  • 5 Tablespoons mayo
  • 14 oz. can of artichokes (I used quartered in brine), drained and chopped
  • 1 pkg Ranch dressing seasoning mix (I used Hidden Valley)
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 8 oz. frozen spinach, thawed and water squeezed out
  • 3/4 cup shredded mozzarella cheese, divided


Click Here For Direction >>>> Spinach Artichoke Dip Cheesy Bread
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