Tomato-Basil & Spinach Risotto


This is my favorite risotto to make, or maybe the only one I have ever made :) Not sure if Ben is a pea lover, but the mushrooms are delicious! Happy risotto making!

Ingredients

Serves 2 as a main or 4 as a side
  • 2-1/2 cups chicken broth
  • 1 Tablespoon butter
  • 1 shallot, minced
  • 1 garlic clove, minced
  • salt & pepper
  • 3/4 cup certified gluten-free arborio rice
  • 1/4 cup dry white wine (I used pinot grigio)
  • 2 vine-ripened tomatoes, seeded & chopped (or equivalent amount of Roma or Compari tomatoes)
  • 2 cups baby spinach
  • handful torn basil
  • 1/4 cup freshly grated parmesan cheese


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