Crock Pot Creamy Mashed Potatoes


You can freeze mashed potatoes also. I do it all the time. They are watery when you defrost; just dump out the water before you mix them up again. Thanks for all your great recipes! I made the Lemon Chicken in the Crock Pot last night and we are having leftovers for lunch today. So yummy!



Ingredients
  1. 5 pounds Russet or Yukon Gold Potatoes
  2. 3/4 cup butter, divided and cut into small pieces
  3. 3 cups water
  4. salt and pepper, to taste
  5. 1 (8 ounce) package cream cheese, softened
  6. 3-4 Tablespoons milk

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