Dark Chocolate Cupcakes with Raspberry Buttercream Frosting


YUMMMM! My favorite flavor is chocolate paired with raspberry. It’s perfect any day but so perfect for Valentine’s Day!! These look so good!! I’ll take a bowl of that frosting.

Ingredients
  • 2 oz unsweetened chocolate, chopped
  • 3/4 cup + 2 Tbsp (124g) all-purpose flour
  • 1/4 cup + 2 Tbsp (38g) unsweetened cocoa powder
  • 3/4 tsp baking soda
  • 1/4 tsp salt
  • 1 cup (220g) granulated sugar
  • 1/4 cup (56g) unsalted butter, softened
  • 1 large egg
  • 1 large egg yolk
  • 1 1/2 tsp vanilla extract
  • 1/2 cup (124g) sour cream
  • 1/2 cup boiling water
  • Raspberry Buttercream Frosting
  • 12 or 24 raspberries (12 if you only want to add to tops, 24 if you want one underneath frosting too)
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