How to make a Killer Summer Cheeseboard (with Pickled Strawberries + Herb Roasted Cherry Tomatoes!).


What a fancy cheeseboard! love the sound of all these flavors, esp because i’m the kind of person who likes to nibble a lot of different things rather than the same thing over and over again.


Ingredients

Pickled Balsamic Strawberries
  •     12 ounces fresh strawberries, halved
  •     small handful of fresh thyme + basil
  •     1 cup white balsamic vinegar
  •     2 tablespoons honey or coconut sugar (add 2 tablespoons more for a sweeter taste)
  •     1 vanilla beans, seeds removed

Burst Cherry Tomatoes
  •     2 pints heirloom cherry tomatoes
  •     2 tablespoons olive oil, plus more for serving
  •     1/2 cup fresh herbs (I used basil, oregano and dill)
  •     4 cloves garlic, minced or grated, divided
  •     salt and pepper, to taste

Cheeseboard
  •     1 (8 ounce) round of brie, grilled*
  •     1 (8 ounce) wedge gorgonzola or blue cheese
  •     8 ounces manchego cheese
  •     1 (8 ounce) log herb rolled goat cheese**
  •     8 ounces fresh burrata cheese
  •     olive oil, for drizzling on the burrata
  •     fresh rosemary, for the burrata
  •     6-8 ounces fresh salami and or prosciutto, cold
  •     honey, for drizzling
  •     green olives, for serving
  •     grilled peaches, nectarines and or apricots, for serving
  •     fresh figs, halved, for serving
  •     fresh grapes and or cherries, for serving
  •     spicy fruit/pepper jellies, for serving
  •     toasted walnuts, for serving
  •     toasted bread and or crackers, for serving
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