Peanut Butter Pie with Pretzel Crust

I made this Peanut Butter Pie with Pretzel Crust for My Mom’s Birthday,  and completely butchered the thing while taking pictures. That’s another thing that always happens in a food blogger’s home – you never get a dessert that doesn’t already have a slice or bite or something taken out of it. Fortunately,  my family had already got used to it.




Ingredients
  • 3 cups of ground pretzels, (about 6-7 cups whole pretzels, you can ground these until they are crumbs or leave them a bit thicker for more of a toffee bark texture) , plus more for decoration about 1/4 cup
  • 1 cup butter, melted
  • 1/3 cup sugar
  • 1 1/4 cup milk chocolate chips
  • 8 oz cream cheese, softened
  • 1 1/4 cup peanut butter, crunchy (I used crunchy for texture)
  • 1 1/4 cup powdered sugar, sifted
  • 1/2 tsp vanilla extract
  • 12 oz Cool Whip (you can use lite)
  • Reese's Mini Peanut Butter Cups for decoration
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