Pork Schnitzels

My German girlfriend taught me how to prepare these forty years ago. This dish is always requested whenever family visits. I do use Italian bread crumbs instead of Panko or regular. I also serve it with fresh lemon slices, french fries and a cold pickled veggie. It depends what I have in the kitchen whether its green beans, corn, carrots, or beats. The veggies are requested just as often as the pork. I now have an air fryer that I cook them in instead of the oil. Delicious any way you cook them.






Ingredients
  • 10 boneless pork chops
  • 2 large eggs
  • 1 cup flour
  • 1 cup bread crumbs, I used Panko
  • salt and pepper to taste
  • vegetable oil for frying

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