Salmon & Pesto Rice Bowl

A salmon sushi bowl fused with Italian-inspired flavors is a game-changing meal.



INGREDIENTS

(pesto rice)

  • 150g cooked rice
  • 1 tbsp pesto
  • black pepper
  • (other ingredients)
  • 1/2 avocado
  • salt
  • 1/4 lemon
  • 100g sashimi-grade salmon
  • salt
  • black pepper
  • 1 tsp olive oil
  • 1/2 tsp minced garlic

(toppings)

  • salmon roe
  • black olives
  • fresh basil leaf
  • parmigiano reggiano 
Direction :


  1. In a bowl, combine cooked rice, pesto and black pepper and mix to combine.
  2. Cut avocado into 2cm cubes and combine with salt and lemon juice. Set aside and let it marinate.
  3. Thinly slice the salmon and season with salt, black pepper, olive oil and minced garlic.
  4. Transfer pesto rice to a plate and top with marinated salmon and avocado.
  5. Top with salmon roe, black olives and a generous dusting of parmigiano reggiano.
  6. Garnish with a fresh basil leaf and enjoy.




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